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Plain and simple – success guaranteed for the perfect steak

Whether grill, pan or oven/broiler. Cooking the perfect steak has never been easier: medium rare, medium or medium well – the new SteakChamp 3-color now combines the three main degrees of doneness in one unique electronic LED probe.

Simply activate the SteakChamp switch on steakchamp
and insert it sideways into the steak SteakChamp_Einstecken
until only the display wing protrudes from the meat. SteakChamp_in-Steak


Advantages of SteakChamp compared to normal thermometers

  • Can be used on grills even at high temperatures (briefly up to 900°F/500°C).
  • Integral temperature measurement, i.e. the temperature of the core area is determined over the entire metal probe.
  • The ideal resting phase is electronically determined after cooking.
  • The ultimate steak thermometer “Made in Germany” is made of high quality stainless steel and can be used approx. 1,000-2,000 times when handled properly.

Flashing signals legend

A 3-color LED flashing signal indicates which degree of doneness your steak has reached.

….FAST DOUBLE FLASHING SIGNAL ••  ••  ••  ••  ••  ••  ••  ••  ••  ••  ••  ••  ••  ••  ••
….Remove the steak from the heat at the fast double flashing signal. Let the steak
….rest until.the fast double flashing signal stops (approx. 3-6 minutes).
grün .GREEN: medium rare (MR)
.The steak is ‘medium rare’ when the green double flashing signal stops.
gelb .YELLOW: medium (MED)
.The steak is ‘medium’ when the yellow double flashing signal stops.
rot .RED: medium well (MW)
.The steak is ‘medium well’ when the red double flashing signal stops.

Active signal (about every 8 sec.): 
After activating the SteakChamp flashes green briefly every 8 seconds. This green active signal is replaced by the fast green double flashing signal. If you continue cooking, the active signal is yellow. After the yellow double flashing signal the active signal changes to red.


Degrees of doneness and most suitable meat

Tabelle_Box_mit Stempel
The pre-programmed core area temperatures of the SteakChamp can be used for beef, game or salmon steaks, for breast of duck or whole (large) fish. We fixed the core temperatures with an international team of experts (star chefs, steakhouse chefs, steak and meat experts from the USA and Europe).

Use our recommendations as a reference or determine your own favorite degree of doneness for your steak. The SteakChamp reaches the temperatures in the table at the end of the resting phase, when the double flashing signal stops.

Please note: Meat is a natural product and the optimum cooking result (with the same core temperature) may vary according to the amount of fat, breed, age, feeding and meat hanging process.



The activator comes with every SteakChamp set. It has three important tasks:

steakchamp einschalten | steakchamp ausschalte steakchamp red thing steakchamp aufbewahren | steakchamp ausschalten
The SteakChamp is switched
on by inserting briefly in the bottom slot of the activator. Once activated SteakChamp flashes around every 8 seconds.
The activator is removed from the cooked steak using the activator’s extraction tool.
Store your SteakChamp easily in the activator.

Automatic SWITCH-OFF

SteakChamp switches off automatically:
– After use: approx. 5 minutes after the cooking process
– When not in use: after approx. 30 minutes without temperature increase


Cooking several steaks at the same time

You have friends round for a meal and want to cook several steaks of similar thickness?
One SteakChamp is all you need as a reference because the steaks reach their degree of doneness at the same time.

steaks grillen



The SteakChamp functions with advanced and extremely energy-saving LED technology and therefore has very low electricity consumption when used around 1,000 times. The battery cannot be replaced.

=> How to use
=> Buy SteakChamp
=> FAQ

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